Women at work and their tips, challenges, advice, complaints, and experiences

So, how did you like the recipes over at Slow Cooking Thursday last week?  Find anything tasty?

I gave the Pork Chop Potato Dinner a shot as planned and it turned out very well.  (Thank goodness!)  I do believe the menfolk are looking forward to having it again sometime soon, in fact.  Here's my contribution for this week's Slow Cooking Thursday:

Creamy Italian Chicken (from Taste of Home's Slow Cooker Recipes 2007) and Spaghetti:

What You Need:

• Spaghetti or pasta of your choice, to serve four (I plan to use whole-wheat spaghetti, a family favorite)
• 4 boneless skinless chicken breast halves (4 oz each)
• 1 packet Italian salad dressing mix
• 1/4 C water
• 1-8 oz package cream cheese (softened)
• 1-10 3/4 oz can condensed cream of chicken soup (undiluted)
• 1- 4 oz can mushroom stems and pieces (drained)
• fresh oregano leaves (optional)

What To Do:

• Put chicken breasts in 3-quart slow cooker. 
• Combine salad dressing mix with water; pour over chicken.
• Cover and cook on low for 3 hours.
• In separate bowl, beat together cream cheese and soup until blended.
• Stir mushrooms into soup mixture; pour over chicken.
• Re-cover and cook on low for 1 hour (or until chicken juices run clear).
• Prepare pasta; when chicken is ready, serve over pasta.
• Garnish with oregano if using.

Sound good?  I'll let you know how it turns out.  Be sure to leave me a comment with a link to your Slow Cooking Thursday recipe too!