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As I promised over at SmallBizMentor earlier this week, here's the recipe for Three-Bean Turkey Chili, courtesy of Quick and Simple.

Three-Bean Turkey Chili:

What You Need:

• 1 lb. ground turkey
• 1 small onion (chopped)
• 1 can (28 oz) diced tomatoes, with juice
• 1 can (15 oz) garbanzo beans, drained & rinsed
• 1 can (15 oz) kidney beans, drained & rinsed (we chose light red beans as they were higher in fiber and several vitamins than the dark red)
• 1 can (15 oz) black beans, drained & rinsed
• 1 can (8 oz) tomato sauce
• 1 can (4 oz) chopped mild green chiles
• 1-2 T chili powder
• optional: shredded Cheddar cheese for garnish

What To Do:

• Saute turkey and onion (if using) in a skillet over medium-high heat until no longer pink.  Stir meat to break into crumbles.  Drain and place in slow cooker.
• Add tomatoes, beans, sauce, chilies and chili powder.  Mix ingredients well.
• Cover and cook for 6-8 hours on high.
• Serve hot; try it garnished with Cheddar and next to a warm batch of cornbread.  (This is great year-round, but it sure hits the spot on a suddenly cool spring day or a crisp fall one!)