As I promised with Monday's menu plan, here is the recipe for the Sausage & Four Bean meal for tomorrow's dinner! I think this would be an interesting addition to a potluck, personally. I'm looking forward to tasting it tomorrow to see if it's as good as it sounds. We made the Lebanese salad last night and it turned out really well, even without sitting for the "minimum" of three hours that the cookbook stated it needed. (Oops.) Even my six-year-old ate some of it, along with the pita bread on the side. Chilled for the right amount of time it too would be good for potlucks and bbq time. Hmmmm...
Here's the recipe for tomorrow's dinner:
