Women at work and their tips, challenges, advice, complaints, and experiences

Whether you're a Workerette juggling a job outside the home, an at-home mom, a work-at-home mom or all of the above *yikes!*, you've probably wondered if a slow cooker would be useful for you.  I'm personally learning that the answer is a resounding YES!

Even if you aren't a mom (or perhaps, are a gramma or great-gramma), planning ahead can only be a good thing.  It makes the budget a little less likely to break, the days a little more efficient, and with recipes like the ones these ladies are sharing, it can make dinner healthier and/or tastier!

This week I decided to share a little something for those of you who aren't corned beef fans - but still like to have a brisket on Saint Patrick's Day.  Adapted from a Taste of Home recipe, this sounds so super duper easy; and I'm betting it would make the whole house smell oh-so-scrumptious.  

I'll be trying my hand at the traditional corned beef and cabbage meal this Monday, but I think this puppy's going on the menu plan for another week!  Mmmmmm. Meat!

What You Need:

• 1 (3 - 4 lb) fresh beef brisket, trimmed and cut in half
• 1 C ketchup
• 2 T onion powder
  
• 2 T cider vinegar
• 1 T horseradish
• 1 T mustard
• 1 tsp sugar
• 1/2 tsp pepper

What To Do:

• Place the meat in a 3-quart slow cooker.
• In a bowl, combine the remaining ingredients.
• Pour over brisket and cover; cook on low 6 hours or until meat is tender.
• Remove meat and set aside.
• Pour sauce into a saucepan and cook, uncovered, over low heat for 13-15 minutes (stir occassionally until reduced and thickened).
  
• To serve, slice the meat across the grain and present with the sauce.